Bruce Thomas
Company Director

Bruce is a recent convert from chartered accounting to the wine business. While wondering why this took him so long he also ponders our big picture questions such as direction and style. He prefers to do this pondering from the close proximity of world-class trout fishing rivers and tramping huts and is currently calculating whether a helicopter used for frost protection would also make it to the local ski field in the same trip!

Nick is a recent import from the South Australian heartland of the Barossa Valley. He has crossed the ditch (struggling against the current going the other way) to fish trout and stalk deer and in his spare time develop and manage 37 hectares of our vineyard! This man of the land managed the majority of Penfolds Grange vineyards in Australia including Magill Estate, Block 42, Koonunga Hill and Kalimna. Say no more.

Dominic Maxwell
Winemaker

A natural sportsman, Dom is the token cricket nut at Greystone. He has played everything from senior club cricket to the highly competitive backyard circuit. When it gets too cold to hammer the wickets into the ground you can find him clutching his snowboard in desperate search of the white stuff.

Angela Clifford
Marketing & Distribution

Roseworthy graduate and mother of three small children, Angela comes to us ex-Rockford, Fox Creek Wines and Liquorland Corporate in Australia. She is passionate about the Waipara region and its future as a home of quality wine and food. Married to Nick they own "The Food Farm"- an organic property which grows strawberries and fresh figs among other things. A good place to get a dinner invite!!