LUNCH AT GREYSTONE
The new cellar door now boasts an Eatery which offers a weekly changing set menu made from locally grown, organic and foraged produce and is headed by acclaimed chef and forager, Melany Wright. Contact us for details
VINEYARD FERMENT PINOT NOIR
WATCH THIS VIDEO TO LEARN MORE ABOUT WHY WE MAKE THIS WINE IN THE VINEYARD
Over half the Greystone wines I've tasted have earned a score of 90 points or more. That makes this high flying Waipara winery one of the country's top producers.
Bob Campbell MW
Gourmet Traveller WINE
GREYSTONE PINOT NOIR
Our Estate Pinot Noir is the mainstay of our Pinot Noir range. Stylistically it's a nod towards the Old World. With more reserve, layers and complexity than typical New Zealand pinots. A wine of delicate proportions and nuance, it's more about restraint than power. A sleek and elegant texture yields to flavours more floral and earth-driven than fruit-heavy.
100% organic wines
Organic winegrowing relies on harnessing biodiversity and natural cycles as an alternative to the use of synthetic and external inputs. It is a hands-on approach that means being intimately connected to the vineyard, walking the rows and being attuned to subtle changes in the soil, vines and grapes. It's labour intensive, but it's also how we make truly remarkable wine