News
Global accolade for North Canterbury wine from ‘million dollar nose’
Vineyard Ferment recognised by the WIne Advocate Top 100 Wine
LAUNCHING OUR NEW LABEL & FIRST SPARKLING WINE
Here it is! Our NEW LABEL on our very first bottle of sparkling wine. We couldn’t think of a better way to launch the...
15 YEARS AT GREYSTONE - AN INTERVIEW WITH WINEMAKER, DOM MAXWELL, AND, GENERAL MANAGER, NICK
Nick & Dom – 15 Years.
This New Zealand wine story involves a partnership that started in an empty paddock, grew ...
A VEGAN DEGUSTATION
More often than not, wine pairings involve meat or cheese, so when we were approached to host a vegan degustation ...
2019: HARVEST REVIEW
We take our hat off again to our winemaker, Dom Maxwell, and viticulturist, Mike Saunders, for leading another incred...
2018: ONE OF THE BEST YEARS TO DATE
If you’ve been following the newsletters, or our social media, you’ll know that 2018 has been an incredibly special y...
GREYSTONE NAMED 2018 WINERY OF THE YEAR
New Zealand wine critic Raymond Chan has named us his 2018 ‘Winery of the Year’.
With almost 40 years’ experience in ...
GREYSTONE WINES RELEASES FIRST-EVER VINEYARD FERMENT PINOT NOIR
Greystone has now released 500 bottles of their first ever Vineyard Ferment Pinot Noir. This wine is made using a tec...
Greystone's latest results from Robert Parker's Wine Advocate
Each year we send a handful of our current releases to Robert Parker's Wine Advocate for tasting and review.
Here are...
2018 HARVEST REVIEW
FROM THE WINERY...
If we were to describe the 2018 vintage in just a few words it would be this: fast and furio...
Greystone winemaker named New Zealand's Winemaker of the Year 2018!
Dom Maxwell, of Greystone Wines, won the inaugural Gourmet Traveller WINE “New Zealand Winemaker of the Year 2018” ti...
HOT WEATHER PUTS HARVEST THREE WEEKS AHEAD
Our General Manager and Founding Viticulturist, Nick Gill, was featured in The Press last week commenting on the sta...