We talk proudly about our vineyard and terroir but the best way to experience it is first-hand. You will be able to taste through our special releases, aged wines and other treats only available at our cellar. door We’re situated just off State Highway 1, 5 minutes north of the town of Waipara as you come up to the Omihi Hills.

WINE TASTING

You can drop by for a full tasting of our wines including our reserves at $16 per person - refundable on purchase of any wine.

FOOD MENU

We offer a special local cheese platter, sharing platter or for those who want to really experience the best of North Canterbury, prepared by our licensed forager and head Chef Mel Wright, we have a set menu - our special "Long Lunch" menu. This includes four courses with 5 paired wines ( including reserve wines ) and sparkling water and coffee/tea, all inclusive for $79 pp. Dietary options are available on request. Main courses change each week and have included Wagyu Ribeye, Braised Washcreek Lamb Shoulder, Patoa Pork Loin or other amazing local produce. Email us or follow us on social media to get the weekend updates

Booking is advised for the set menu option to allow us to order the correct food amounts . Please advise of any dietary requirements at time of booking

In addition to our Cellar Door & Eatery, we also have a walking and cycle trail running through the vineyard. Why not make a day of it?

Cellar Door Opening Hours:

Friday - Sunday: 11am - 5pm

Due to Level 2 Covid restrictions we are not able to take groups larger than 10, all tables are spaced by a metre and have a single server.

MAKE A RESERVATION