Welcome to Greystone Cellar Door & Restaurant.

Open Thursday to Monday 11am to 4:30pm

Each week features a new menu, designed to enhance your wine experience and brought to life by Chef Cameron Woodhouse.

The Long Lunch

Join us for the ever-popular four course Long Lunch Menu with optional wine pairing. Our Menu changes fortnightly and is sourced predominantly from local Canterbury suppliers. Please see this weeks menu below.

We look forward to welcoming you to our beautiful restaurant in North Canterbury. If the day you wish to visit is fully booked please call us on 03 3146100 and we can add you to our waitlist.

Four Course Long Lunch with Wine Pairings $115pp

Excluding Wine Pairings $96pp

Small Plates Menu & Wine Tastings

Our Small Plates menu is designed for those who want to enjoy a lighter dinning experience. Order from a variety of dishes produced from local & seasonal ingredient then sit back with a glass of our exceptional wine and enjoy the beautiful views from our Tasting Lounge. Small Plates are available till 3pm then we offer a reduced Small Plates Menu.

Tastings start at $19 per person for 6 of our organic Estate Wines with an option to add our 3 Reserve Wines for an extra $18.

Our Small Plate Menu changes regularly, please see below for current menu. If you wish to book for a tasting and food, please choose Small Plates for the booking.
Please note our small plates menu is limited from 3:30pm each day.

Looking to book a larger party?

Greystone Wines can accommodate bookings up to and not exceeding 40 guests. For parties of 7 or over, a credit card is required to make a reservation. A charge will be made in the event of a cancellation occurring within 48hrs prior to the booking. In the event of a booking decreasing in numbers, unless notified prior to arrival, a $45 per person will be charged to the card on file. During the summer months all our group bookings will be seated outside.
For bookings over 7 guests, please contact us direct on (03) 314 6100 or email [email protected].

Long Lunch this week

Menu subject to change without notice based on available of ingredients and wine.

Marlborough Oysters, Nashi Pear Mignonette 6/$36

Tattie Scone

Greystone Organic Sourdough, Smoked Walnut Butter

Warehou Gravlax, Rock Melon, Pétillant Naturel Jelly
2023 Greystone Gewürztraminer

Potato Gratin, Summer Truffle, Porcini
2020 Greystone Vineyard Ferment Pinot Noir

2019 Greystone Pinot Noir

Greystone Vineyard Hogget, Anchovy, Kale & Turnip
2019 Muddy Water Pinotage

Corn & Coffee Tiramisu
2022 Greystone Pétillant Naturel

Grape Pate de Fruit

Small Plates this week

Menu subject to change without notice based on available of ingredients and wine.

Marlborough Oysters, Nashi Pear Mignonette 6/$36

Greystone Organic Sourdough, Smoked Walnut Butter $16

Muddy Water Marinated Olives $18

Beetroot Carpaccio, Pistachio, Wild Blackberry $16

Hogget Tartar, Egg Yolk Emulsion, Seaweed & Sesame Cracker $24

Crispy Linda Potatoes, Sundried Tomato Mayonnaise $18

Lamb Ragu Croquettes $20

Potato Gratin, Summer Truffle, Porcini $24

Rosemary & Confit Garlic Sausage, Sauerkraut, House Made Mustard $18

Greystone Vineyard Raised Hogget Cuts available this week served with Kale Puree & Jus

Slow Cooked Belly $26 Glazed Ribs $48 Roast Rack $80 Rump $100

Menu subject to change without notice based on availability of ingredients and wine.

$17 per 50gms Cheese, Greystone Sourdough, Lavosh & Preserves

Vintage Maasdam, Cow’s Milk, Karikaas, North Loburn

Curado, Sheep’s Milk, Thorvald, Motueka

Devotion, Sheep’s Milk, Thorvald, Motueka

Creamy Blue, Cow’s Milk, Over the Moon, Pataruru

Kamana, Little Farm Goat Dairy, Oxford

2023 Greystone Late Harvest Riesling (75ml Glass) $18

House-made Gluten Free Bread & Rice Crackers $4 per portion (available on request)