A complex nose of red fruits, baking spice and subtle ﬂoral notes. The nose is matched with a bright and alluring palate of summer berries, red liquorice and raspberry compote. Medium-bodied, with structured tannins and a lingering ﬁnish.
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REVIEWS & ACCOLADES
5 Stars – NZ Wine Magazine
93 Points – Bob Campbell (Master of Wine)
91 Points – Cameron Douglas (Master Sommelier)
90 Points – Wine Advocate
4 Stars – Michael Cooper
93 Points – Sam Kim