Every year we host an event for our Wine Club members called Day in the Vineyard. We harvest grapes, get involved at the winery and share a delicious meal made by a local chef with locally-sourced produce.
In 2015, we made a wine using only the grapes picked by the Day in the Vineyard crew. In total, we made one barrel - 220L.
We have stored this wine until we felt like it was ready to be released. That time is now!
An incredibly easy-drinking Pinot Noir, with bright luscious fruit, soft tannins and a long-lingering finish.
Buy 5 bottles & get one free.