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Bright gold in colour. The nose shows pungent bush honey, orange and jasmine flowers.
A long palate beautifully balanced by natural acidity. Full of baked quince, fig, lashings of honey and citrus fruits. This wine will open up over time and exhibit greater complexity over the coming six years.
94/100 Bob Campbell
Intense, sweet dessert wine in a luscious and accessible style with honey, peach, apricot and mango flavours supported by reasonably soft acidity. Delicious drinking now or over the next few years. 93 points.
+ Bronze award at Air New Zealand Wine Awards
+ Trophy at Canterbury Wine Awards
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