This dry-style Pinot Gris comes from a single block of vines on the Greystone Vineyard. The grapes grow on calcareous clay soils which leads to a Pinot Gris with inherent minerality and richness. A portion of the wine was aged on yeast lees for four months before estate bottling without ﬁning.
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REVIEWS & ACCOLADES
94 Points - Bob Campbell MW
The aroma reminds me of freshly-baked apple pie with a seasoning of cloves. Weighty pinot gris with an initial hint of sweetness that is perfectly balanced by fruity acidity and fine, peppery tannins. A classy wine that is good now but no rush.