Light golden in the glass, the nose is full of stone fruit and spice. A concentrated and powerful palate, initially smooth rounded and complimented with refreshing acidity. Wonderful now, especially with food, or age for four plus years.
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REVIEWS & ACCOLADES
4 Stars - Winestate Magazine
Certified organic, this very pale straw wine was mostly tank-fermented, with a small portion in old oak barrels. Full-bodied, it has strong pear and lychee flavours, showing good complexity, and a dry, gently spicy finish. Well worth cellaring.
93 Points – Bob Campbell (Master of Wine)
Organic pinot gris with pear, stone fruit, ripe apple and root ginger lees character. Weighty wine with a delicately peppery texture. A satisfying and sophisticated pinot gris in a dry style.
94 Points – Cameron Douglas (Master Sommelier)
Pears and white spices, Pacific Rose apples and suggestions of leesy ginger spice, pressed flowers and a little perfume. Loads of texture, leesy spice, crisp and refreshing tree fruit flavours. Abundant acidity, firm youthful texture and a core of fruit. A lovely wine with a just dry finish. Drink now and through 2022.
95 Points – Sam Kim (Wine Orbit)
A stunning expression of the variety; the inviting bouquet shows white flesh stone fruit, rock melon, poached pear and floral characters with a touch of oatmeal complexity. The palate delivers excellent concentration and generous mouthfeel, gorgeously enhanced by velvety texture and perfectly pitched acidity. At its best: now to 2024.
Top 100 New Releases Jun/July Issue – Gourmet Traveller WINE