Proudly organic & made in North Canterbury
Discover our world famous Vineyard Ferment Pinot Noir, come visit for a long lunch or sign up for access to our exclusive aged library release wines.
Welcome to Greystone
Since 2004 we’ve been hand crafting wines from our vineyard here in the limestone and clay hills of Omihi. We proudly grow our grapes organically and regeneratively, to best look after the farm that is our home.
Cellar Door & Eatery
We would love you to visit us here at Greystone’s cellar door, where we grow and make our wine on site
Come and enjoy a tasting of our wine, book in for a lunch or stay the night at the Purepod glass cabin, where you can sip a glass of wine whilst watching the sunset over the Waipara Valley
Lunch at Greystone
The new cellar door now boasts an Eatery which offers a weekly changing set menu made from locally grown, organic and foraged produce. Our long lunch features four courses and five specially paired wines.
Shop the Bestsellers
Join our Family
The Thomas Family Wine Club is for true wine lovers to get involved with our winery on a more personal level. For exclusive access to our aged wine library, our special limited release wines and our annual Day in the Vineyard plus many more events.
100% Organic Wines
In early 2014 Greystone began the conversion from conventional to organic viticulture. By 2018, our entire 33-hectare vineyard was certified organic with BioGro New Zealand. Organic winegrowing relies on harnessing biodiversity and natural cycles as an alternative to the use of synthetic and external inputs. In 2021 we began our regenerative viticulture work with inter-row plantings, using sheep to control weeds and stopping cultivation as we seek to enhance our soils and maximise carbon capture.
It is a hands-on approach that means being intimately connected to the vineyard, walking the rows and being attuned to subtle changes in the soil, vines and grapes. It’s labour intensive, but it’s also how we make truly remarkable wine.
The latest news from Greystone
- Global Accolade for North Canterbury Wine from ‘million Dollar Nose’
- Launching Our New Label & First Sparkling Wine
- 15 Years at Greystone – an Interview with Winemaker, Dom Maxwell, And, General Manager, Nick
- A Vegan Degustation
We talk proudly about our vineyard and terroir but the best way to experience it is first-hand. From exclusive tastings to four-course long lunch, you can’t go wrong with a day at Greystone.