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OUR NEW CELLAR DOOR & EATERY IS OPEN

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LUNCH AT GREYSTONE

The new cellar door now boasts an Eatery which offers sharing plates made from locally grown, organic and foraged produce and is headed by acclaimed chef and forager, Melany Wright.

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VINEYARD FERMENT PINOT NOIR

WATCH THIS VIDEO TO LEARN MORE ABOUT WHY WE MAKE THIS WINE IN THE VINEYARD

GREYSTONE PINOT NOIR

Our Estate Pinot Noir is the mainstay of our Pinot Noir range. Stylistically it's a nod towards the Old World. With more reserve, layers and complexity than typical New Zealand pinots. A wine of delicate proportions and nuance, it's more about restraint than power. A sleek and elegant texture yields to flavours more floral and earth-driven than fruit-heavy.

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100% organic wines

Organic winegrowing relies on harnessing biodiversity and natural cycles as an alternative to the use of synthetic and external inputs. It is a hands-on approach that means being intimately connected to the vineyard, walking the rows and being attuned to subtle changes in the soil, vines and grapes. It's labour intensive, but it's also how we make truly remarkable wine

Greystone Cellar Door

376 Omihi Road
Waipara, 7483
(03) 314-6100
info@greystonewines.co.nz

Monday - Friday, 11:00 to 5:00
Saturday & Sunday, 10:00am to 5:00pm

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