January 6, 2026 We’re pleased to welcome Yunha Bae as Greystone’s Wine Ambassador in South Korea. Based in Waipara Valley, North Canterbury, Greystone is built on certified organic and regenerative farming, with a focus on…
Meet the North Canterbury Young Winemaker of 2024 I’ve had the pleasure of knowing Georgia for over two years now, but since many of you haven’t had the chance to get to know her as…
We’ve always known that we have an incredibly dedicated and innovative team at Greystone – and Young Winemaker of the Year Georgia Mehlhopt is no exception. Georgia’s interest in wine was sparked while walking along…
Meet Lilly French. She grew up in Oregon’s Willamette Valley, surrounded by vines but not yet by wine. It took a wise boss, a first harvest, and one extraordinary glass of Chardonnay to set her…
Portia joins us at Greystone for her first vintage! Born and raised in New Zealand, we are excited for her to share her knowledge from her Master’s degree in Wine and Viticulture. Q&A: Q: What…
Originally from France, Adrien first discovered his passion for wine playing ‘Le Nez du Vin’ with his dad, where he developed a knack for identifying aromas. Since then he has worked vintages in several renowned…
Harvest is officially underway, and with it comes one of our favourite times of the year at Greystone. As the vineyard and winery come alive with the energy of vintage, we’re thrilled to welcome Inès…
In a world where climate change is transforming the way we grow and make wine, regenerative viticulture offers a way forward—one that’s not just about reducing harm but about actively restoring and improving the land…
To learn more about The Regenerative Viticulture Foundation click here. What does ‘regenerative viticulture’ mean to you? For me it’s about moving along the continuum a little more at every opportunity. How can we be…
Become a Greystone Wine Club Member and start enjoying your benefits today! Three distinct clubs to choose from, all fully customisable. Collector’s – Wine Club Curated for the wine connoisseur, the Collector’s Club is a…
New Zealand’s first festival celebrating Soil, Food and Farming. Tell us a bit about yourself I’m Fran Bailey. I was born in Lincoln, Te Wai Pounamu and raised in Tokoroa, South Waikato. For the past…
If you’ve ever dreamed of working a vintage harvest in New Zealand, the Greystone Wines harvest internship offers a once-in-a-lifetime opportunity to learn from world-class winemakers in a stunning Waipara Valley setting. Meet Luke Griffiths,…
Meet Tim Romer, one of Greystone’s passionate interns joining us from Germany’s iconic Mosel Valley—home to some of the world’s finest Riesling. With a deep-rooted family heritage in winemaking, Tim brings his unique perspective and…
Gabe Torres joins us from New Jersey, bringing East Coast energy and a growing curiosity for organic winemaking. With a few vintages already under his belt, he joined Greystone Wines to explore winemaking in a…
