Waipara’s Best-Loved Cellar Door & Restaurant
Come join us at Greystone Cellar Door & Restaurant for a dining adventure that changes with the seasons.
Led by Executive Chef Cameron Woodhouse and Head Chef Théo Dubost, the Greystone menu explores the bounty of North Canterbury and our commitment to working in harmony with our land.
Cellar Door and Restaurant Open – Thursday to Monday 11-4:30. See what’s on the menu this week.
Greystone Lunch
Visit our Greystone Restaurant and enjoy our ever-changing A La Carte menu, which showcases local, organic, and seasonal produce.
Experience dining differently with Greystone Trust the Chef, a curated culinary journey that takes the hassle out of ordering so you can sit back, relax, and let us delight you. Immerse yourself in an indulgent four-course menu sourced from local Canterbury suppliers, expertly paired with optional wine selections to elevate your dining experience.
Four Course Trust the Chef with Wine Pairings $136pp
Four Course Trust the Chef, excluding Wine Pairings $96pp
At Greystone winery, dietary restrictions are never an issue. It’s important to us that everyone at your table enjoy an exemplary wine-tasting and culinary experience. Be sure to let us know about any dietary requirements when making your reservation.
Parties of 8 or more are required to Trust the Chef.
Wine Tastings & Cheese
Pop into the Greystone Cellar Door and enjoy our wines in the very place they were grown, made and bottled. Your tasting will feature wines carefully selected from our collection, with options that change regularly to ensure a fresh and exciting experience every visit.
Want to stay a bit longer? Pair your wine tasting with our locally sourced cheese selection, perfect for sharing with our delicious Greystone wines. Whether you’re joining us for a casual tasting or fancy a leisurely afternoon glass of wine, our list offers a selection to satisfy every palate.
On the menu this week
We take pride in our fresh, seasonal menu, thoughtfully crafted to harmonise with selected Greystone wines.
Please note that our menu may change without notice to ensure the freshest seasonal ingredients and perfect wine pairings.
July Menu
Te Matuku oysters, elderflower vinegar, jalapeño $6/$36
Porcini broth, Jerusalem artichoke cream $9
Greystone sourdough, miso butter $16
Ham hock & parsley terrine, house mustard, pickles $26
Milmore Downs mixed grain risotto, organic leek, Tasman blue, walnut $24
Smoked green lip mussel, spring onion, agria potato, chowder cream $28
Baked Moody Cow cheese, mushroom duxelles, sourdough $32
Bavette steak, muhammara, parsley, jus $45
Roasted market fish, sautéed cabbage, white beans, saffron sauce $44
Wild fallow deer osso buco, smoked beetroot, apple $45
Crispy Little Owl potatoes, parsley mayonnaise $18
Roasted Carrot, raisin, pine nut, burnt yoghurt $21
Radicchio, elderflower dressing, sunflower seeds $18
Coconut gelato, black peach & anise granita $18
Macadamia ice cream profiterole, dark chocolate sauce $21
Milk chocolate & salted caramel bonbon $4
If you have any specific dietary requirements or allergies, please let us know when you book.
For bookings of 8 or more guests, please email us at [email protected].
Cheeses
$17 ea per 50g. Served with Sourdough Focaccia, Lavosh & Preserves, made in-house.
Indulgence, Raw Cow’s Milk, Kervella, Takaka
Tasman Blue, Cow’s Milk, Little River Estate, Redwood Valley
Brie, Cow’s Milk, Little River, Nelson
Goats Gouda, goats milk, Karikaas, Loburn
House-made Gluten Free Bread & Rice Crackers $4 per portion (available on request)
Cellar Door – July Wine Tasting
2022 Greystone Pétillant Naturel
2024 Greystone Omihi Sauvignon Blanc
2023 Greystone Sauvignon Blanc
2023 Greystone Chardonnay
2019 Greystone Pinot Noir
2023 Greystone Syrah
Booking a larger party?
For bookings of 8 or more guests, please email us at [email protected]. All group bookings may be seated outside.
Please note, for parties of 8 or more, a credit card is required to make a reservation. A charge will be made in the event of a cancellation occurring within 48hrs prior to the booking. In the event of a booking decreasing in numbers, unless notified prior to arrival, a $45 per person will be charged to the card on file.
All parties of 8 or more guests are required to Trust the Chef.
The Talent Behind Greystone’s Table
Meet the team behind Greystone’s table: Executive Chef Cameron Woodhouse and Head Chef Théo Dubost. Together, they bring a dynamic partnership to the kitchen, crafting menus that celebrate North Canterbury’s local bounty while inspiring one another to push the boundaries of culinary creativity.
Cam and Théo first crossed paths at Inati, where they worked together for two years, honing their synergy and passion for bold, seasonal cuisine. Now, with over two years of collaboration here at Greystone in Waipara, they’ve built a unique kitchen dynamic that thrives on shared respect and inspiration. “Having someone like Théo to bounce ideas off is incredible,” says Cam. “We challenge each other, but it’s always about making the food better and delivering something special for our guests.”
Théo echoes the sentiment: “Cam’s creativity and precision inspire me every day. We’re constantly learning from each other, which makes the kitchen an exciting place to be.” Their shared commitment to using the finest local ingredients and cooking with the seasons is at the heart of every dish they create.
From Cam’s background at renowned establishments like the Gleneagles Hotel and Amisfield to Théo’s Michelin-starred training in France, their combined experience brings depth and innovation to Greystone’s menus. Each dish is designed to align with Greystone’s ethos of organic, regenerative practices and perfectly complement Dom and the team’s winemaking philosophy. “We love playing with how wine and food complement each other,” says Cam, “creating dishes that might surprise you and spark new experiences.”
It is easy to make great wine if you have a top vineyard in the Waipara hills, a talented viticulturist and an enthusiastic and innovative winemaker. Greystone wines never fail to impress for their honesty, purity and expression of place and vintage.
Bob Campbell
Give the gift of discovery with the Greystone Cellar Door Gift Card.
Delight your loved ones with the opportunity to uncover the excellence of our organic, sustainable wines, farm-to-table food, and acclaimed hospitality, all set amidst the backdrop of New Zealand’s most beautiful vineyards. Whether it’s a special occasion or a token of appreciation, this gift card is a unique way to share the Greystone experience with someone special. Let them explore the world of Greystone, where each sip, bite, and moment is a memorable celebration of nature, craftsmanship, and genuine Kiwi hospitality.
