Waipara’s best loved Cellar Door & Restaurant
Our menu updates every two weeks, to reflect the seasons and minimise our
environmental impact, making each visit a unique experience.
Cellar Door Open – 7 days a week 11-4:30.
Restaurant Open – Thursday to Monday 11-4:30. See what’s on the menu this week.
Come join us at Greystone for a dining adventure that changes with the seasons. We unveil a captivating journey through locally sourced, homegrown delights paired perfectly with our delicious estate-grown wines. Led by Executive Chef Cameron Woodhouse and Head Chef Théo Dubost, the Greystone menu explores the bounty of North Canterbury and our commitment to working in harmony with our land. The result? Dishes that showcase only the freshest seasonal ingredients, picked at their peak and raised with care.
Greystone Lunch
Visit our Greystone Restaurant and enjoy our everchanging A La Carte menu, showcasing local, organic and seasonal produce.
At Greystone, dietary restrictions are never an issue. It’s important to us that everyone at your table enjoy an exemplary wine-tasting and culinary experience. Be sure to let us know about any dietary requirements when making your reservation.
Experience dining differently with the Greystone Trust the Chef—a curated culinary journey that takes the hassle out of ordering so you can sit back, relax, and let us delight you. Immerse yourself in an indulgent four-course menu sourced from local Canterbury suppliers, expertly paired with optional wine selections to elevate your dining experience. Parties of 8 or more are required to Trust the Chef.
Four Course Trust the Chef with Wine Pairings $136pp
Four Course Trust the Chef, excluding Wine Pairings $96pp
The Restaurant is open Thursday-Monday.
Book for Lunch here;
Wine Tastings & Cheese
Pop into the Greystone Cellar Door and enjoy our wines in the very place they were grown, made and bottled. Your tasting will feature wines carefully selected from our collection, with options that change regularly to ensure a fresh and exciting experience every visit.
Want to stay a bit longer? Pair your wine tasting with our locally sourced cheese selection, perfect for sharing and complement with our delicious Greystone wines. Whether you’re joining us for a casual tasting or fancy a leisurely afternoon glass of wine, our list offers a selection to satisfy every palate.
Wine Tastings are available 7 days a week.
Book for Wine Tasting only here;
For bookings on the day or if we are showing as fully booked, please call us on 03 3146100 to see if we can accommodate your reservation.
If your preferred date is fully booked, please don’t hesitate to contact us at 03 3146100 to be added to our waitlist.
Please note: While we require your details to secure your reservation, we do not charge a deposit.
On the menu this week
We take pride in our fresh, seasonal menu, thoughtfully crafted to harmonise with selected Greystone wines.
Please note that our menu may change without notice to ensure the freshest seasonal ingredients and perfect wine pairings.
Greystone Cellar Door – April Menu
Butternut squash velouté, bacon cream $9
Vineyard lamb slider, pickled courgette $10
Pacific oysters, house vinegar mignonette $6/$36
Greystone sourdough, carrot butter, cumin salt $16
Hot smoked mussels, honey dressing, pickled vegetables $24
Organic corn beignet, jalapeño relish, cream corn $25
Milmore Downs mixed grain risotto, beetroot, goats’ cheese $24
Baked Cranky Goats cheese, black garlic, sourdough $32
Harris Farms pork, caramelised cauliflower, spiced buckwheat $42
Roasted market fish, sautéed cabbage, white beans, saffron sauce $40
Roasted vineyard hogget, braised spring onion, kale $42
Crispy Little Owl potatoes, parsley mayonnaise $16
Dressed cucumber, black garlic, yogurt $18
Rock melon sorbet, yoghurt mousse, lemon thyme sherbet $18
Macadamia ice cream profiterole, dark chocolate sauce $21
Lemon Madeleine, wild plum glaze $4
If you have any specific dietary requirements or allergies, please let us know when you book.
For bookings of 8 or more guests, please email us at [email protected].
Greystone Cellar Door- April Cheeses
$17 ea per 50g. Served with Sourdough Focaccia, Lavosh & Preserves, made in-house.
Vintage Gouda, Cow’s Milk, Karikaas, North Loburn
Indulgence, Raw Cow’s Milk, Kervella, Takaka
Tasman Blue, Cow’s Milk, Little River Estate, Redwood Valley
Wildfire, Cow’s Milk, Little River, Nelson
House-made Gluten Free Bread & Rice Crackers $4 per portion (available on request)
Greystone Cellar Door- April Wine Flight
2022 Greystone Pétillant Naturel
2023 Greystone Sauvignon Blanc
2022 Muddy Water Skin Ferment
2023 Greystone Chardonnay
2019 Greystone Pinot Noir
2023 Greystone Syrah
Booking a larger party?
For bookings of 8 or more guests, please email us at [email protected]. During the summer months all group bookings will be seated outside.
Please note, for parties of 8 or more, a credit card is required to make a reservation. A charge will be made in the event of a cancellation occurring within 48hrs prior to the booking. In the event of a booking decreasing in numbers, unless notified prior to arrival, a $45 per person will be charged to the card on file.
All parties of 8 or more guests are required to Trust the Chef.
The Talent Behind Greystone’s Table
Meet the team behind Greystone’s table: Executive Chef Cameron Woodhouse and Head Chef Théo Dubost. Together, they bring a dynamic partnership to the kitchen, crafting menus that celebrate North Canterbury’s local bounty while inspiring one another to push the boundaries of culinary creativity.
Cam and Théo first crossed paths at Inati, where they worked together for two years, honing their synergy and passion for bold, seasonal cuisine. Now, with over two years of collaboration here at Greystone in Waipara, they’ve built a unique kitchen dynamic that thrives on shared respect and inspiration. “Having someone like Théo to bounce ideas off is incredible,” says Cam. “We challenge each other, but it’s always about making the food better and delivering something special for our guests.”
Théo echoes the sentiment: “Cam’s creativity and precision inspire me every day. We’re constantly learning from each other, which makes the kitchen an exciting place to be.” Their shared commitment to using the finest local ingredients and cooking with the seasons is at the heart of every dish they create.
From Cam’s background at renowned establishments like the Gleneagles Hotel and Amisfield to Théo’s Michelin-starred training in France, their combined experience brings depth and innovation to Greystone’s menus. Each dish is designed to align with Greystone’s ethos of organic, regenerative practices and perfectly complement Dom and the team’s winemaking philosophy. “We love playing with how wine and food complement each other,” says Cam, “creating dishes that might surprise you and spark new experiences.”
It is easy to make great wine if you have a top vineyard in the Waipara hills, a talented viticulturist and an enthusiastic and innovative winemaker. Greystone wines never fail to impress for their honesty, purity and expression of place and vintage.
Bob Campbell
Give the gift of discovery with the Greystone Cellar Door Gift Card.
Delight your loved ones with the opportunity to uncover the excellence of our organic, sustainable wines, farm-to-table food, and acclaimed hospitality, all set amidst the backdrop of New Zealand’s most beautiful vineyards. Whether it’s a special occasion or a token of appreciation, this gift card is a unique way to share the Greystone experience with someone special. Let them explore the world of Greystone, where each sip, bite, and moment is a memorable celebration of nature, craftsmanship, and genuine Kiwi hospitality.
