Welcome to Greystone Cellar Door & Restaurant.

Open Thursday to Monday 11am to 4:30pm.
Each week features a new menu, designed to enhance your wine experience and brought to life by Chef Cameron Woodhouse.


Please note we are closed on the 1st of July to the 17th of July. Sorry for any inconvenience caused.

The Long Lunch (closed 1st – 17th July)

Join us for the ever-popular four course Long Lunch Menu with optional wine pairings. Our Menu changes fortnightly and is sourced predominantly from local Canterbury suppliers. Please see this week’s menu below.

We look forward to welcoming you to our beautiful restaurant in North Canterbury.

Four Course Long Lunch with Wine Pairings $136pp

Excluding Wine Pairings $96pp

For bookings on the day or if we are showing as fully booked:
Please call us on 03 3146100 to see if we can accommodate your reservation.

Small Plates Menu & Wine Tastings (closed 1st – 17th July)

Our ever-changing Small Plates menu is designed for those who want to enjoy a lighter dining experience (please see below for current menu). Order from a variety of dishes produced from local & seasonal ingredients then sit back with a glass of our exceptional wine and enjoy the beautiful views from our Tasting Lounge.

Wine Tastings are $24 for 6 Organic Estate Wines or 3 Reserve Wines for $24

If you wish to book for a tasting and food, please choose Small Plates for the booking (Our small plates menu is limited from 3:00pm each day).

For bookings on the day or if we are showing as fully booked:
Please call us on 03 3146100 to see if we can accommodate your reservation.

Looking to book a larger party?

Greystone Wines can accommodate bookings up to and not exceeding 40 guests. For parties of 7 or over, a credit card is required to make a reservation. A charge will be made in the event of a cancellation occurring within 48hrs prior to the booking. In the event of a booking decreasing in numbers, unless notified prior to arrival, a $45 per person will be charged to the card on file. During the summer months all our group bookings will be seated outside.
For bookings over 7 guests, please contact us direct on (03) 314 6100 or email [email protected].

Long Lunch Menu

Menu changes regularly and is subject to change without notice based on available of ingredients and wine.

Beetroot Chip, Reginald Custard

Greystone Organic Sourdough,Miso and Poppy Seed Butter

Organic Celeriac, Hazelnut Pistou, Poached Egg
2022 Greystone Chardonnay

Puy Lentil, Lamb Bacon, Pumpkin
2020 Greystone Pinot Noir Vineyard Ferment

2019 Greystone Pinot Noir

Smoked Pork Hock Pappardelle
2019 Greystone Syrah

Pine Nut Crème Brûlée, Caramelised Puff Pastry
2023 Greystone Late Harvest Riesling

Almond Financier

Small Plates this week

Menu changes regularly and is subject without notice based on available of ingredients and wine.

Greystone Organic Sourdough, Miso and Poppy Seed Butter $16

Muddy Water Marinated Olives $11

Greystone Lamb Bresaola, Pickled Rhubarb, Toasted Almond $22

Crispy Linda Potatoes, Mushroom Marmalade, Porcini $18

Roast Pork Shoulder Croquettes, Carrot, Pork Jus $7 each

Greystone Pork Sausage, Pickled Onion, House Made Mustard $20

Smoked Pork Hock Pappardelle $34

Pine Nut Crème Brûlée, Caramelised Puff Pastry $22

Greystone Sorbets $7

Menu subject to change without notice based on availability of ingredients and wine.

$17 per 50gms Cheese, Greystone Sourdough, Lavosh & Preserves

Vintage Gouda, Cow’s Milk, Karikaas, North Loburn

Brie, Little River, Motueka, Cow’s Milk

Tasman Blue, Cow’s Milk, Little River, Motueka

Reginald, Cranky Goat, Blenheim

2023 Greystone Late Harvest Riesling (75ml Glass) $18

House-made Gluten Free Bread & Rice Crackers $4 per portion (available on request)

Purchase a Long-Lunch Gift Card