Welcome to Greystone Cellar Door & Restaurant.

Open Thursday to Monday 11am to 4:30pm

Each week features a new menu, designed to enhance your wine experience and brought to life by Chef Cameron Woodhouse.

Please note we are closed on: King’s Birthday, Matariki and from the 1st of July to the 18th of July. Sorry for any inconvenience caused.

The Long Lunch

Join us for the ever-popular four course Long Lunch Menu with optional wine pairing. Our Menu changes fortnightly and is sourced predominantly from local Canterbury suppliers. Please see this weeks menu below.

We look forward to welcoming you to our beautiful restaurant in North Canterbury.

Four Course Long Lunch with Wine Pairings $115pp

Excluding Wine Pairings $96pp

For bookings on the day or if we are showing as fully booked:
Please call us on 03 3146100 to see if we can accommodate your reservation.

Small Plates Menu & Wine Tastings

Our ever changing Small Plates menu is designed for those who want to enjoy a lighter dinning experience (please see below for current menu). Order from a variety of dishes produced from local & seasonal ingredient then sit back with a glass of our exceptional wine and enjoy the beautiful views from our Tasting Lounge.

Wine Tastings are $19 for 6 Organic Estate Wines or 3 Reserve Wines for $18.

If you wish to book for a tasting and food, please choose Small Plates for the booking (Our small plates menu is limited from 3:00pm each day).

For bookings on the day or if we are showing as fully booked:
Please call us on 03 3146100 to see if we can accommodate your reservation.

Looking to book a larger party?

Greystone Wines can accommodate bookings up to and not exceeding 40 guests. For parties of 7 or over, a credit card is required to make a reservation. A charge will be made in the event of a cancellation occurring within 48hrs prior to the booking. In the event of a booking decreasing in numbers, unless notified prior to arrival, a $45 per person will be charged to the card on file. During the summer months all our group bookings will be seated outside.
For bookings over 7 guests, please contact us direct on (03) 314 6100 or email [email protected].

Long Lunch Menu

Menu changes regularly and is subject to change without notice based on available of ingredients and wine.

Carrot Chip, Mascarpone

Greystone Organic Sourdough, Spiced Butter

Organic Celery, Pickled Citrus, Candied Walnut
2023 Greystone Pinot Gris

Spätzle, Butternut Squash, Sage
2022 Greystone Chardonnay

2019 Greystone Pinot Noir

Roast Venison, Black Peach Glaze, Beetroot
2019 Greystone Syrah

Warm Chocolate Cake, Tonka Cream
2019 Greystone Riesling

Almond Meringue

Small Plates this week

Menu changes regularly and is subject without notice based on available of ingredients and wine.

Kohekohe Oysters, House Vinegar Mignonette $34/6

Greystone Organic Sourdough, Curry Butter $16

Muddy Water Marinated Olives $18

Crispy Agria Potatoes, Paprika and Confit Garlic Emulsion $18

Organic Borlotti Beans, Lamb Bacon, Parsley $22

Bird’s Beak Peppers, Nduja Sauce, Almonds $22

Venison Tartar, Crispy Polenta $22

Roast Pork Shoulder Croquettes, Carrot Puree, Jus $7 ea

Greystone Spiced Pork Sausage, Pickled Onion, House Made Mustard $20

Greystone Sorbets $7

Menu subject to change without notice based on availability of ingredients and wine.

$17 per 50gms Cheese, Greystone Sourdough, Lavosh & Preserves

Vintage Gouda, Cow’s Milk, Karikaas, North Loburn

Creamy Blue, Cow’s Milk, Over the Moon, Pataruru

Brie, Little River, Motueka, Cow’s Milk

Reginald, Cranky Goat, Blenheim

2023 Greystone Late Harvest Riesling (75ml Glass) $18

House-made Gluten Free Bread & Rice Crackers $4 per portion (available on request)