Welcome to Greystone Cellar Door & Restaurant.

Open Thursday to Monday 11am to 4:30pm

Each week features a new menu, designed to enhance your wine experience and brought to life by Chef Cameron Woodhouse.

The Long Lunch

Join us for the ever-popular four course Long Lunch Menu with optional wine pairing. Our Menu changes fortnightly and is sourced predominantly from local Canterbury suppliers. Please see this weeks menu below.

We look forward to welcoming you to our beautiful restaurant in North Canterbury. If the day you wish to visit is fully booked please call us on 03 3146100 and we can add you to our waitlist.

Four Course Long Lunch with Wine Pairings $115pp

Excluding Wine Pairings $96pp

Small Plates Menu & Wine Tastings

Our Small Plates menu is designed for those who want to enjoy a lighter dinning experience. Order from a variety of dishes produced from local & seasonal ingredient then sit back with a glass of our exceptional wine and enjoy the beautiful views from our Tasting Lounge. Small Plates are available till 3pm then we offer a reduced Small Plates Menu.

Tastings start at $19 per person for 6 of our organic Estate Wines with an option to add our 3 Reserve Wines for an extra $18.

Our Small Plate Menu changes regularly, please see below for current menu. If you wish to book for a tasting and food, please choose Small Plates for the booking.
Please note our small plates menu is limited from 3:30pm each day.

Looking to book a larger party?

Greystone Wines can accommodate bookings up to and not exceeding 40 guests. For parties of 7 or over, a credit card is required to make a reservation. A charge will be made in the event of a cancellation occurring within 48hrs prior to the booking. In the event of a booking decreasing in numbers, unless notified prior to arrival, a $45 per person will be charged to the card on file. During the summer months all our group bookings will be seated outside.
For bookings over 7 guests, please contact us direct on (03) 314 6100 or email [email protected].

Long Lunch this week

Menu subject to change without notice based on available of ingredients and wine.

Courgette Flan

Greystone Organic Sourdough, Burnt Rosemary Butter

Fish Crudo, Plum Hot Sauce, Seaweed and Sesame Cracker
2023 Greystone Pinot Gris

Polenta Cake, Tomato Concasse, Goats Curd
2022 Greystone Sauvignon Blanc

2022 Greystone Petillant Naturel

Greystone Vineyard Hogget, Parsley Sauce, Walnut and Caper Salad
2020 Greystone Vineyard Ferment Pinot Noir

Ricotta Ice Cream, Apricot, Almond
2023 Greystone Late Harvest Riesling

Mascarpone Crème Puff

Small Plates this week

Menu subject to change without notice based on available of ingredients and wine.

Greystone Organic Sourdough, Burnt Rosemary Butter $14

Muddy Water Marinated Olives $18

King Fish Ceviche, Coconut Cream, Macadamia $26

Tomato Gazpacho, Feta, Balsamic $18

Polenta Cake, Tomato Concasse, Goats Curd $18

Crispy Linda Potatoes, Caramelised Onion $18

Roast Pork Croquettes, Jalapeno Jam $20

Greystone Makanek Sausage, Carrot, House Mustard $18

Menu subject to change without notice based on availability of ingredients and wine.

Cheese Selection

$17 per 50gms Cheese, Greystone Sourdough, Lavosh & Preserves

Karikaas, Vintage Maasdam, Cow’s Milk, North Loburn

Thorvald Corado, Sheep’s Milk, Motueka

Blue Monkey, Raw Cow’s Milk, Mt Eliza

Tasha, Ash Rind, Little Farm Goat Dairy, Oxford

2023 Greystone Late Harvest Riesling (75ml Glass) $18

House-made Gluten Free Bread $2 per portion (available on request)