Welcome to Greystone Cellar Door & Restaurant.

Each week features a new menu, designed to enhance your wine experience and brought to life by Chef Cameron Woodhouse.

The Long Lunch

Join us for the ever-popular four course Long Lunch Menu with optional wine pairing. Our Menu changes fortnightly and is sourced predominantly from local Canterbury suppliers. Please see this weeks menu below.

We look forward to welcoming you to our beautiful restaurant in North Canterbury. If the day you wish to visit is fully booked please call us on 03 3146100 and we can add you to our waitlist.

Four Course Long Lunch with Wine Pairings $105pp

Excl Wine Pairings $89pp

Wine Tastings/Small Plates

Pop around to the Greystone Cellar Door and enjoy our wines in the very place they were grown, made and bottled. Tasting flights include 6 wines and change regularly.

Tastings start at $19 per person for 6 of our organic Estate Wines with an option to add our 3 Reserve Wines for an extra $18.

We also have options for small plates and cheese selections. Our Small Plates menu changes often and is a great option if you are looking at plates of food to share. Menu below. Bookings welcome but not essential.


We are open the second Friday every month over summer from 5pm till 8pm. Come down and relax in our beautiful surroundings and enjoy a glass of wine and something to eat from our small plates menu. If you would like to book a table please call on 03 3146100 or you are welcome to stop in on the night.

Open Thursday to Monday 11-5.
We only reserve a small number of the available tables.

We are always happy to welcome anyone who wishes to drop by on the day.

Please note: whilst we require your details to book a table, we do not charge a deposit.

Looking to book a larger party?

Greystone Wines can accommodate bookings up to and not exceeding 40 guests. For parties of 7 or over, a credit card is required to make a reservation. A charge will be made in the event of a cancellation occurring within 48hrs prior to the booking. In the event of a booking decreasing in numbers, unless notified prior to arrival, a $45 per person will be charged to the card on file. During the summer months all our group bookings will be seated outside.
For bookings over 7 guests, please contact us direct on (03) 314 6100 or email [email protected].

Long Lunch this week

Menu subject to change without notice based on available of ingredients and wine.

Broad Bean Puree, Black Olive, Snow Pea
2019 Greystone Riesling

Organic Spigarello, Broccolini, Béarnaise sauce
2022 Greystone Sauvignon Blanc

2019 Greystone Pinot Noir

Greystone Vineyard Hogget, Roast Turnip, Cucumber & Courgette
2020 Greystone Pinot Noir Vineyard Ferment

Strawberry Sorbet, Mascarpone Cream, Greek Basil
2022 Greystone Petillant Naturel

Small Plates this week

Menu subject to change without notice based on available of ingredients and wine.

Te Matuku Oysters, Verjuice Mignonette $34/6

Greystone Estate Marinated Olives $18

Greystone Sourdough, Confit Shallot Butter $14

Pork Pate, Pickles, Mustard, Sourdough $18

Chickpea Panisse, Avocado, Black Sesame $12

Organic New Potato Salad, Béarnaise Sauce, Almond $18

Whitestone Halloumi, Cucumber, Dill, Yoghurt $18

Greystone Lamb Sausage, Onion, House Mustard $18

Menu subject to change without notice based on available of ingredients and wine.

Platter   $62 (Serves Two)

Cheeses, Pork Pate, Greystone Olives, Greystone Sourdough, Lavosh, Preserves & Honey

Cheese Selection

$17 per 50gms Cheese, Greystone Sourdough, Lavosh & Preserves

Karikaas, Vintage Gouda, Cow’s Milk, North Loburn

Kahurangi Blue, Cow’s Milk, Kapiti

Little River, Brie, Cow’s Milk, Nelson

Cranky Goat, Reginald, Marlborough

House-made Gluten Free Bread $2 per portion (available on request)