Welcome to Greystone Cellar Door & Restaurant.
Open Thursday to Monday 11am to 4:30pm.
Each week features a new menu, designed to enhance your wine experience and brought to life by Chef Cameron Woodhouse.
Please note we are closed on the 28th of October. Sorry for any inconvenience caused.
The Long Lunch
Join us for the ever-popular four course Long Lunch Menu with optional wine pairings. Our Menu changes fortnightly and is sourced predominantly from local Canterbury suppliers. Please see this week’s menu below.
We look forward to welcoming you to our beautiful restaurant in North Canterbury.
Four Course Long Lunch with Wine Pairings $136pp
Excluding Wine Pairings $96pp
For bookings on the day or if we are showing as fully booked:
Please call us on 03 3146100 to see if we can accommodate your reservation.
Small Plates Menu & Wine Tastings
Our ever-changing Small Plates menu is designed for those who want to enjoy a lighter dining experience (please see below for current menu). Order from a variety of dishes produced from local & seasonal ingredients then sit back with a glass of our exceptional wine and enjoy the beautiful views from our Tasting Lounge.
Wine Tastings are $24 for 6 Organic Estate Wines or 3 Reserve Wines for $24
If you wish to book for a tasting and food, please choose Small Plates for the booking (Our small plates menu is limited from 3:00pm each day).
For bookings on the day or if we are showing as fully booked:
Please call us on 03 3146100 to see if we can accommodate your reservation.
Looking to book a larger party?
Greystone Wines can accommodate bookings up to and not exceeding 40 guests. For parties of 7 or over, a credit card is required to make a reservation. A charge will be made in the event of a cancellation occurring within 48hrs prior to the booking. In the event of a booking decreasing in numbers, unless notified prior to arrival, a $45 per person will be charged to the card on file. During the summer months all our group bookings will be seated outside.
For bookings over 7 guests, please contact us direct on (03) 314 6100 or email [email protected].
Long Lunch Menu
Menu changes regularly and is subject to change without notice based on available of ingredients and wine.
Tempura Yam, Fenugreek Honey
Greystone Organic Sourdough, Beetroot & Anise Butter
Fromage de Tête, Endive, Orange
2023 Greystone Pinot Gris
Umami Glazed Brussel Sprouts
2022 Greystone Sauvignon Blanc
Roasted Trumpeter, Puy Lentil, Dill Beurre Blanc
2022 Greystone Chardonnay
Dark Chocolate Crémeux, Mandarin Sorbet, Wild Rice
2019 Greystone Riesling
Preserved Strawberry Meringue
Small Plates this week
Menu changes regularly and is subject without notice based on available of ingredients and wine.
Greystone Organic Sourdough, Beetroot & Anise Butter $16
Muddy Water Marinated Olives $11
Greystone Lamb Bresaola, Pickled Rhubarb, Orange $22
Crispy Linda Potatoes, Smoked Beetroot Ketchup $18
Roast Pork Shoulder Croquette, White Garlic, Pork Jus $7 each
Greystone Pork Sausage, Pickled Onion, House Made Mustard $20
Clam Vongole Fettucine, Lemon, Chilli $24
Cinnamon Ice Cream Profiterole, Dark Chocolate $18
Greystone Sorbets $7 each
Menu subject to change without notice based on availability of ingredients and wine.
$17 per 50gms Cheese, Greystone Sourdough, Lavosh & Preserves
Vintage Gouda, Cow’s Milk, Karikaas, North Loburn
Millie Brie, Cow’s Milk, Cranky Goat, Marlborough
Tasman Blue, Cow’s Milk, Little River, Motueka
The Nag, Goat’s Milk, Cranky Goat, Marlborough
2023 Greystone Late Harvest Riesling (75ml Glass) $18
House-made Gluten Free Bread & Rice Crackers $4 per portion (available on request)