Meet The Interns – Guillermo Enrique Whitney
Age: 23 Hailing from: Necochea, Argentina How did you get into the wine industry? My brother was a ranch leader for a vineyard in the Central Valley of California for a few years before I got into…
Age: 23 Hailing from: Necochea, Argentina How did you get into the wine industry? My brother was a ranch leader for a vineyard in the Central Valley of California for a few years before I got into…
Chef Cam Woodhouse from GreystoneChef Maty Johns from Brew MoonChef Josh Hunter from Food by Fire Q: Cam – Can you tell us a bit about the Greystone hogget and how you are using it…
Age: 27 Hailing from: Originally England but grew up on the Hibiscus Coast, NZ. Is this your first time in NZ? I’ve lived here on & off since I was 8. How did you get into the wine…
Age: 20 Hailing from: Broomfield, North Canterbury How did you get into the wine industry? I have worked in the Cellar Door at Greystone casually for two years, but prior to that I have been able to hear…
Age: 28 Hailing from: Born in Flensburg, Germany Is this your first time in NZ? Yes it’s my first time in NZ. How did you get into the wine industry? I helped with vintage work…
Greystone Winery Takes Three-Year High Wire Journey to New Heights: Expanding to Over 25% of Total Vineyard. Waipara Valley, North Canterbury – February 20, 2024 – Greystone Winery, a trailblazer in organic wine production, celebrates…
We had the pleasure of sitting down with local chef and recipe developer, Jen Pomeroy, of The Modern Mess. Jen lives with her young family in Amberley, which is just a short drive from Greystone….