Organics in our Restaurant
The work of our vineyard leads directly into our restaurant. Converting our highwire system opens the door to grazing sheep among the vines, and they’ve since become one of the restaurant’s biggest stories to tell….
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Organic Wine Week
Highwire Conversion in the Vineyard As a certified organic estate, every decision we make in the vineyard has to benefit more than just the vine, it has to work for the soil, the surrounding ecosystem,…
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Meet Lilly French: Chasing Harvests, One Winemaking Vintage at a Time.
Meet Lilly French. She grew up in Oregon’s Willamette Valley, surrounded by vines but not yet by wine. It took a wise boss, a first harvest, and one extraordinary glass of Chardonnay to set her…
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A passion for flavour: Meet Portia Prangley, starting her wine making journey at home here in New Zealand!
Portia joins us at Greystone for her first vintage! Born and raised in New Zealand, we are excited for her to share her knowledge from her Master’s degree in Wine and Viticulture. Q&A: Q: What…
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A Nose for Wine: Adrien Berthou Joins Greystone for Vintage!
Originally from France, Adrien first discovered his passion for wine playing ‘Le Nez du Vin’ with his dad, where he developed a knack for identifying aromas. Since then he has worked vintages in several renowned…
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Meet Inès de Revel, joining the Greystone team for the vintage ahead!
Harvest is officially underway, and with it comes one of our favourite times of the year at Greystone. As the vineyard and winery come alive with the energy of vintage, we’re thrilled to welcome Inès…
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Introducing Yunha Bae: Greystone Winery’s Wine Ambassador in South Korea
January 6, 2026 We’re pleased to welcome Yunha Bae as Greystone’s Wine Ambassador in South Korea. Based in Waipara Valley, North Canterbury, Greystone is built on certified organic and regenerative farming, with a focus on…
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Can ‘One Block’ Change Everything? How Regenerative Viticulture is Reshaping the Future of Wine.
In a world where climate change is transforming the way we grow and make wine, regenerative viticulture offers a way forward—one that’s not just about reducing harm but about actively restoring and improving the land…
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The Regenerative Viticulture Foundation Q&A with Nick Gill of Greystone
To learn more about The Regenerative Viticulture Foundation click here. What does ‘regenerative viticulture’ mean to you? For me it’s about moving along the continuum a little more at every opportunity. How can we be…
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You can join the Family: What makes Greystone Wine Club special?
Become a Greystone Wine Club Member and start enjoying your benefits today! Three distinct clubs to choose from, all fully customisable. Collector’s – Wine Club Curated for the wine connoisseur, the Collector’s Club is a…
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A chat with Fran Bailey of UNDERGROUND Festival
New Zealand’s first festival celebrating Soil, Food and Farming. Tell us a bit about yourself I’m Fran Bailey. I was born in Lincoln, Te Wai Pounamu and raised in Tokoroa, South Waikato. For the past…
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Greystone Wines Harvest Intern: Luke Griffiths Inspiring Story
If you’ve ever dreamed of working a vintage harvest in New Zealand, the Greystone Wines harvest internship offers a once-in-a-lifetime opportunity to learn from world-class winemakers in a stunning Waipara Valley setting. Meet Luke Griffiths,…
