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If you are a Greystone newsletter subscriber or Purple Pages reader, you’ve probably heard a lot about regenerative viticultural practices and benefits. As one of New Zealand’s first wineries certified by Quorum Sense, Greystone has…
Breakfast TV joined the team for the start of harvest—and North Canterbury certainly put on a show for the Christchurch crew! Mike welcomed reporter Isaac Gunson into the vineyard and, despite Mike’s nerves, he was…
We’re just a mere day or two away from kickstarting harvest. While it’s been a tough one this year as we prepare for another harvest amidst the pandemic, we’re proud of how our team has…
We’re thrilled to announce we’re among the New Zealand wineries now with greater access to the Chinese market. Thanks to an Organic Mutual Recognition Arrangement (MRA), announced by the Organic Exporters Association of New Zealand…
One of the world’s oldest forms of winemaking is going high tech, thanks to a Callaghan Innovation fellowship grant through Lincoln University. The grant allows student Constanza Espinoza Iversen to study Greystone’s open-air winemaking, a…
We know we’re operating in the best wine region in the country… but it’s nice when visitors discover that for themselves. We hosted Capsule’s Kelly Bertrand and were pretty thrilled when she said she never…
Vineyard Ferment recognised by the Wine Advocate Top 100 Wine
Here it is! Our NEW LABEL on our very first bottle of sparkling wine. We couldn’t think of a better way to launch the new design than on a bottle of bubbly. General manager, and…
Nick & Dom – 15 Years. This New Zealand wine story involves a partnership that started in an empty paddock, grew with a vineyard and evolved into a friendship over 15 vintages. 2019 marks the 15th year…
More often than not, wine pairings involve meat or cheese, so when we were approached to host a vegan degustation with Grater Goods we were totally captivated. We love food and wine experiences that step…
We take our hat off again to our winemaker, Dom Maxwell, and viticulturist, Mike Saunders, for leading another incredible vintage. It was a fast and furious harvest, with most of the fruit picked by mid-April….
If you’ve been following the newsletters, or our social media, you’ll know that 2018 has been an incredibly special year for us. In January our Pinot Gris was named third best in the world and…
