The Greystone Almanac

  • 2019: Harvest Review

    We take our hat off again to our winemaker, Dom Maxwell, and viticulturist, Mike Saunders, for leading another incredible vintage. It was a fast and furious harvest, with most of the fruit picked by mid-April….

  • 2018: One Of the Best Years to Date

    If you’ve been following the newsletters, or our social media, you’ll know that 2018 has been an incredibly special year for us. In January our Pinot Gris was named third best in the world and…

  • Greystone Named 2018 Winery Of the Year

    New Zealand wine critic Raymond Chan has named us his 2018 ‘Winery of the Year’. With almost 40 years’ experience in the wine industry, Raymond Chan’s ‘Winery of the Year’ award is recognised as one…

  • 2018 Harvest Review

    FROM THE WINERY… If we were to describe the 2018 vintage in just a few words it would be this: fast and furious!  We kicked off earlier than ever on the 19th of March and…

  • Hot Weather Puts Harvest Three Weeks Ahead

    Our General Manager and Founding Viticulturist, Nick Gill, was featured in The Press last week commenting on the state of play for this harvest. “Hot weather leading up tothe new year has accelerated crop growth…

  • Raising the Bar for Nz Syrah

    #wesaysyrah We are proud to join 12 other New Zealand Syrah producers in a collective bid to raise awareness about one of this country’s great wines. A wine tasting at Caro’s in Auckland, on Tuesday October 31,…

  • Greystone Launches North Canterbury-inspired Wine

    We are thrilled to announce the release of our new North Canterbury-inspired wine, Nor’Wester by Greystone. “As demand grows beyond our vineyard’s production size, we decided to make a wine curated from a selection of the finest…