First pick of the bunch
Breakfast TV joined the team for the start of harvest—and North Canterbury certainly put on a show for the Christchurch crew! Mike welcomed reporter Isaac Gunson into the vineyard and, despite Mike’s nerves, he was…
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Tough harvest incoming
We’re just a mere day or two away from kickstarting harvest. While it’s been a tough one this year as we prepare for another harvest amidst the pandemic, we’re proud of how our team has…
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Global Accolade for North Canterbury Wine from ‘million Dollar Nose’
Vineyard Ferment recognised by the Wine Advocate Top 100 Wine
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Launching Our New Label & First Sparkling Wine
Here it is! Our NEW LABEL on our very first bottle of sparkling wine. We couldn’t think of a better way to launch the new design than on a bottle of bubbly. General manager, and…
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15 Years at Greystone – an Interview with Winemaker, Dom Maxwell, And, General Manager, Nick
Nick & Dom – 15 Years. This New Zealand wine story involves a partnership that started in an empty paddock, grew with a vineyard and evolved into a friendship over 15 vintages. 2019 marks the 15th year…
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A Vegan Degustation
More often than not, wine pairings involve meat or cheese, so when we were approached to host a vegan degustation with Grater Goods we were totally captivated. We love food and wine experiences that step…
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2019: Harvest Review
We take our hat off again to our winemaker, Dom Maxwell, and viticulturist, Mike Saunders, for leading another incredible vintage. It was a fast and furious harvest, with most of the fruit picked by mid-April….
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2018: One Of the Best Years to Date
If you’ve been following the newsletters, or our social media, you’ll know that 2018 has been an incredibly special year for us. In January our Pinot Gris was named third best in the world and…
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Greystone Named 2018 Winery Of the Year
New Zealand wine critic Raymond Chan has named us his 2018 ‘Winery of the Year’. With almost 40 years’ experience in the wine industry, Raymond Chan’s ‘Winery of the Year’ award is recognised as one…
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Greystone Wines Releases First-ever Vineyard Ferment Pinot Noir
Greystone has now released 500 bottles of their first ever Vineyard Ferment Pinot Noir. This wine is made using a technique developed by Greystone where the grapes are fermented in small vessels placed directly into…
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Greystone’s Latest Results from Robert Parker’s Wine Advocate
Each year we send a handful of our current releases to Robert Parker’s Wine Advocate for tasting and review. Here are the latest reviews! 2016 Greystone Sauvignon Blanc – 90 Points Greystone’s 2016 Barrel Fermented Sauvignon…
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2018 Harvest Review
FROM THE WINERY… If we were to describe the 2018 vintage in just a few words it would be this: fast and furious! We kicked off earlier than ever on the 19th of March and…
