Today we are celebrating not just one, but three distinguished trophies for our 2021 Organic Chardonnay at the 2023 International Wine Challenge (IWC)! The IWC, one of the longest running international wine shows which is…
Jasmine Black first arrived at Greystone in 2019 through a little word of mouth- but her passion and love for winemaking has seen her stay, and flourish in the Greystone family. The Canadian has spent…
He used to serve wine in pubs and bars across England, but Sam’s interest in organic and regenerative practices led him to making it here to Greystone. Read his story!
Meet Lizzy Holiman, our newest member of the Greystone team. Jumping on board for our harvest, Lizzy is excited to have finally made it to New Zealand after a two-year delay due to covid. With…
We’re so excited to welcome our new chef, Theo Dubost, to the Greystone team. Trained in French techniques and European cuisine, Theo has had experience working in restaurants across France, which included three restaurants holding…
We’ll admit it, a lot of us around Greystone are proud GenXers, so when one of our favourite British electronic bands popped by for a visit, we drew straws for who’d take them on a…
We’ve always known that we have an incredibly dedicated and innovative team at Greystone – and Young Winemaker of the Year Georgia Mehlhopt is no exception. Georgia’s interest in wine was sparked while walking along…
Our unique take on Pinot Noir captures our place, right in the heart of North Canterbury. If ever there was a wine that captured the heart of Greystone, this is it. The fruit for this…
If you are a Greystone newsletter subscriber or Purple Pages reader, you’ve probably heard a lot about regenerative viticultural practices and benefits. As one of New Zealand’s first wineries certified by Quorum Sense, Greystone has…
Breakfast TV joined the team for the start of harvest—and North Canterbury certainly put on a show for the Christchurch crew! Mike welcomed reporter Isaac Gunson into the vineyard and, despite Mike’s nerves, he was…
We’re just a mere day or two away from kickstarting harvest. While it’s been a tough one this year as we prepare for another harvest amidst the pandemic, we’re proud of how our team has…
We’re thrilled to announce we’re among the New Zealand wineries now with greater access to the Chinese market. Thanks to an Organic Mutual Recognition Arrangement (MRA), announced by the Organic Exporters Association of New Zealand…
